Too lazy to write ingredients
It's summer Happy days with beer and crayfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
I have eaten crayfish outside for several times. I found that the shrimp shell was not brushed clean, the shrimp line was not gone, and the shrimp head was not removed. Do it at home. It's more comfortable to eat. It tastes good.
The world cup is coming again. It should be a man's Carnival. My husband is not moved. Whenever I told him the latest game, he always took his eyes away from the book and glanced at me - not in a hurry, not in a hurry Only when I have prepared c... ...
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
Spicy crayfish is still made by ourselves, and it's safe and affordable
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
A regular dish for every friend colleague party
I fell in love after eating in a restaurant for the first time. Now I do it once or twice a week. I can't wait for it. I took a special photo to share with you.
What you do is the most reassuring
Three times a week